please keep scones sealed and can be preserved: at room temperature for one day, refrigerated for three days and frozen for a week. 

please heat them in the oven before enjoying and spray water on the surface of the scones before baking. Please bake: 3~4minutes for room temperature scones, 4~5minutes for refrigerated scones and first defrost the frozen scones one day before in the refrigerator before baking them for 5~6minutes.

set oven temperature at 180~200℃.